Small-Group Sourdough Workshops
Learn to Bake Real Artisan Sourdough Bread
Hands-On Workshops | London, Ontario
Have you always wanted to bake beautiful artisan sourdough but felt overwhelmed by confusing recipes, endless YouTube videos, or conflicting advice?
You’re not alone.
I’m Scott Draper, owner of Extra Dough, and the instructor behind the sold-out sourdough workshops hosted at Arva Flour Mills.
Now I’m bringing that same hands-on learning experience to my dedicated home bakery in Northwest London.
Every workshop is intentionally limited to just four participants, creating a relaxed environment where everyone receives personal instruction and plenty of hands-on practice.
Whether you’ve never baked bread before or you’ve struggled with sourdough in the past, you’ll leave with the knowledge and confidence to bake beautiful artisan bread at home.
Why Choose Extra Dough?
🏆 Instructor behind the sold-out sourdough workshops hosted at Arva Flour Mills.
👥 Maximum 4 participants.
🙌 Every participant mixes, shapes, scores and bakes their own bread.
🍞 Leave with everything you need to continue baking at home.
During the Workshop You’ll Learn
- Building and maintaining a healthy starter
- Mixing dough
- Stretch & folds
- Fermentation
- Shaping artisan loaves
- Scoring techniques
- Dutch oven baking
- Troubleshooting
- Scheduling sourdough around everyday life
Every step is demonstrated, explained and practiced.
Every Participant Takes Home
✔ One baked artisan sourdough loaf and dough to bake 2 more loaves at home
✔ Active sourdough starter
✔ Fresh dough ready to bake
✔ A 2.5 kg bag of Arva Flour Mills Hard White Flour
✔ Sourdough baking script and Starter guide
✔ Step-by-step instructions
✔ Confidence to bake independently
Workshop Information
Duration: 3 Hours
Investment: $125 per person
Class Size: Maximum 4 participants
Location:
Extra Dough Home Bakery
2577 Tokala Trail
London, Ontario
Upcoming Workshops
Sundays • 1:00–4:00 PM
Oct 25 – 1 spot left
Nov 8 – 2 spots left
What Students Are Saying
★★★★★
“Scott comes with experience and enthusiasm. He’s a walking book of knowledge.”
★★★★★
“Scott is a passionate and patient teacher who quietly inspires as he teaches.”
★★★★★
“The workshop was very well thought out, allowing us to participate in every step.”
★★★★★
“I have successfully maintained the starter and baked several loaves since taking the class.”
Reserve Your Seat
With only four participants per class, workshops fill quickly.
Reserve your seat today and discover just how rewarding baking artisan sourdough can be.
Call/text Scott @ 519-630-0224 to reserve your seat